Chan's pilot program will try to associate dietary factors and environmental characteristics with the gut microbiome on a inhabitants scale. Dr. Chan and his research group will apply cutting-edge microbial profiling methods on fecal samples collected from individuals locally to examine the influence of red meat intake on gut microbes and their byproducts, which might influence biological pathways associated with colorectal cancer and additional digestive diseases. The researchers anticipate that the results of this pilot study will lead to several additional follow-up studies that will form the basis of more substantial grant applications. This award aligns with the AGA Governing Table's objective to help make the gut microbiome an important priority for gastroenterology and the business.Related StoriesMayo Clinic investigators discover novel system linked to diabetes riskNegative body image significantly increases weight problems risk among adolescentsPoverty and parenting design predict childhood obesity There is a continuum, said Hartig. There were cells that did not possess any PPAR gamma but nonetheless had somehow become adipocytes. There have been cells that had improved degrees of PPAR gamma but had never developed the features of adipocytes. The getting supports the theory these cells represent a continuum of factors with modulated degrees of PPAR gamma and lipids.